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Breakfast Burrito

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Nutrition Facts

Breakfast Burrito

0.72kg CO₂e

Serving size

325.17 g


Amount per serving

Calories

625.37


% Daily Value *

Total Fat   23.48 g

30%

Saturated Fat   9.63 g

48%

Trans Fat   0 g

Cholesterol   348.84 mg

116%

Sodium   1149.67 mg

50%

Total Carbohydrate   69.46 g

25%

Dietary Fiber   3.28 g

12%

Total Sugars   5.95 g

12%

Protein   26.14 g

52%

Vitamin A   0 μg RAE

0%

Vitamin C   5.76 mg

6%

Vitamin D   0 μg

0%

Calcium   471.2 mg

36%

Iron   5.66 mg

31%

Potassium   522.87 mg

11%

Water   54.21 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.95g of sugar to your diet and represents 12% of the Daily Value for Added Sugars.

Ingredients: Tortilla Flour 13 In (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness)); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Potato Red Diced 3/4 in, Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Salsa Verde (Tomatillos, Green Chile Peppers, Onions, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Cilantro, Xanthan Gum.); Cheese Monterey Jack Shredded (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose (added To Prevent Caking)); WRAP FOIL Cushion Fold 14X16

Allergens: Milk; Egg; Wheat; Gluten

All info sourced from Berkeley Dining.

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